The Best White Bean Soup

If you ever thought that beans are boring, this creamy flavor-packed white bean soup will blow your mind! This is a simple, vegan and budget-friendly recipe that tastes and smells amazing. Added bonus? It will be on the table in 25 minutes!

Why You’ll Love This Recipe

• Quick to Prepare: The best white bean soup can be made in just 25 minutes, making it perfect for busy weeknights.
• Flavor Explosion: A blend of aromatic vegetables and spices creates a rich, creamy taste that delights every palate.
• Versatile Meal: Serve it as a main dish or alongside your favorite bread for a heartier meal.
• Healthy and Nutritious: Packed with fiber and protein, this soup supports a balanced diet while being low in calories.
• Budget-Friendly: Using canned beans and simple ingredients means you can enjoy gourmet flavors without breaking the bank.

Tools and Preparation

To make the best white bean soup, you’ll need some essential tools to simplify your cooking process.

Essential Tools and Equipment

• Large pot
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Ladle

Importance of Each Tool

• Large pot: Ideal for simmering the soup evenly and allowing all ingredients to blend perfectly.
• Chef’s knife: Essential for quickly chopping vegetables, saving time in preparation.
• Ladle: Makes serving your delicious soup easy without spilling.

Ingredients

Ingredients:
– 2 cans (28oz – 800 grams) cannellini beans or white beans, drained
– 1 medium-size onion, diced
– 1 celery stalk, diced
– 1 large carrot, diced
– 1-2 garlic cloves, diced or pressed
– 1 cup (7 oz – 200 grams), frozen spinach (optional)
– 2 medium-size potatoes, peeled and cut into chunks
– 1 Tbsp olive oil, plus more for serving
– 1 Tbsp tomato paste
– 1/3 cup (80 ml) white wine
– 1 sprig rosemary (or 1 Tbsp of chopped fresh leaves/1/2 tsp of dried)
– 2 cups (500 ml) vegetable broth or hot water
– 1/2 tsp paprika (optional)
– 1/2 tsp fine salt, plus more to taste
– 1/8 tsp black pepper, plus more to taste

How to Make The Best White Bean Soup

Step 1: Warm the Olive Oil

Warm the olive oil in a large pot over medium heat. Once the oil is shimmering, add the diced onion, carrot, and celery. Cook, stirring often, until the onion has softened and is turning translucent, about 5 minutes.

Step 2: Add Main Ingredients

Add the garlic, beans, tomato paste, potatoes, rosemary (whole sprig or chopped), and paprika (if using). Cook while stirring frequently for about 1 minute.

Step 3: Incorporate Wine

Add the white wine to the pot. Stir well and let it simmer until it has evaporated, cooking for another minute.

Step 4: Combine Broth and Spinach

Then add the frozen spinach along with the vegetable broth. Season with a good pinch of salt and pepper. Increase heat to bring the mixture to a boil. Cover the pot, reduce heat, and cook gently for about 15 minutes.

Step 5: Final Touches

When the potatoes are soft and the soup is thick and creamy, remove from heat. Take out the sprig of rosemary. Taste your soup and adjust seasoning with salt and pepper as needed.

Step 6: Serve

Divide into bowls. Drizzle with olive oil or extra virgin olive oil. Add freshly ground black pepper if desired. Serve with crusty whole grain bread or top with grated parmesan cheese if you’re not keeping it vegan. Enjoy!

How to Serve The Best White Bean Soup

Serving The Best White Bean Soup can elevate your dining experience. Whether you’re enjoying it on a cozy night in or hosting friends, these suggestions will help you make the most of this delightful dish.

With Crusty Bread

• Serve with slices of warm crusty bread to soak up the creamy soup. Whole grain or sourdough works great!

Drizzled with Olive Oil

• A drizzle of high-quality extra virgin olive oil enhances the flavors and adds a rich finish.

Topped with Fresh Herbs

• Sprinkle some fresh herbs like parsley or chives for added freshness and a pop of color.

Pair with Cheese

• If you’re not keeping it vegan, freshly grated Parmesan cheese adds a savory depth that complements the soup beautifully.

With a Side Salad

• A light salad with mixed greens and a zesty vinaigrette can provide a refreshing contrast to the creamy soup.

Served in Bread Bowls

• For a fun twist, serve your soup in hollowed-out bread bowls for both presentation and taste!

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How to Perfect The Best White Bean Soup

To ensure your The Best White Bean Soup is nothing short of amazing, consider these helpful tips.

• Use Quality Ingredients – Fresh vegetables and high-quality broth will significantly enhance the flavor.
• Adjust Seasoning – Taste as you go; adding salt and pepper gradually allows you to find that perfect balance.
• Blend for Creaminess – If you prefer an ultra-creamy texture, use an immersion blender to blend part of the soup.
• Add More Greens – Toss in more greens like kale or Swiss chard for added nutrition and color.
• Experiment with Spices – Try adding spices like cumin or coriander for a unique twist on flavor.
• Let it Rest – Allow the soup to sit for a few minutes after cooking. This helps flavors meld beautifully.

Best Side Dishes for The Best White Bean Soup

Pairing side dishes with The Best White Bean Soup can create a well-rounded meal. Here are some delicious options:

1. Garlic Bread – A classic choice, garlic bread is perfect for savoring every drop of soup.
2. Caesar Salad – Crisp romaine lettuce with Caesar dressing complements the creaminess perfectly.
3. Roasted Vegetables – Seasonal roasted veggies add texture and nutrition to your meal.
4. Quinoa Salad – A light quinoa salad with lemon dressing offers protein and freshness alongside.
5. Stuffed Peppers – Hearty stuffed bell peppers filled with grains and veggies make for a filling side.
6. Bruschetta – Tomato bruschetta on toasted baguette slices provides a nice contrast in flavor and texture.

Common Mistakes to Avoid

Making white bean soup can be simple, but there are common mistakes that can affect its flavor and texture. Here are some pitfalls to watch out for:

• Using unseasoned broth: Always use vegetable broth with good flavor. A bland broth leads to a dull soup.
• Overcooking the vegetables: Ensure your vegetables are tender but not mushy. Cook them just until they soften.
• Skipping the seasoning adjustments: Taste as you go! The right amount of salt and pepper can elevate your soup.
• Neglecting the herbs: Fresh herbs add depth. Don’t skip or skimp on rosemary or other seasonings; they enhance the overall taste.
• Ignoring the blending step: For a creamy texture, blend part of the soup. This adds richness without needing heavy cream.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• The soup can last up to 4 days in the fridge.

Freezing The Best White Bean Soup

• Freeze in portion-sized containers for easy reheating.
• It can be frozen for up to 3 months.

Reheating The Best White Bean Soup

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warmed through, about 20 minutes.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat in intervals of 1-2 minutes, stirring in between.
• Stovetop: Heat over medium-low on the stove, stirring occasionally until hot.

Frequently Asked Questions

Here are some common questions about making The Best White Bean Soup.

What is The Best White Bean Soup made of?

The Best White Bean Soup consists of cannellini beans, vegetables like onion and carrot, and flavorful seasonings such as garlic and rosemary.

Can I customize The Best White Bean Soup?

Absolutely! You can add different vegetables or spices according to your taste preferences. Try adding kale or using smoked paprika for a unique twist.

Is The Best White Bean Soup vegan-friendly?

Yes! This recipe is entirely plant-based and makes for a nutritious vegan meal.

How long does it take to make The Best White Bean Soup?

Preparation takes about 5 minutes, while cooking takes around 20 minutes. You’ll have it ready in just 25 minutes!

Final Thoughts

The Best White Bean Soup is not only quick and easy to prepare but also deliciously satisfying. Its creamy texture and rich flavors make it perfect for any occasion. Feel free to customize this recipe by adding your favorite ingredients or spices for an even more personal touch!