The Ultimate Chicken Fried Steak

The Ultimate Chicken Fried Steak is a comforting dish that brings the heart of Southern cooking right to your kitchen. This recipe features tender cube steaks coated in a crispy, golden crust and smothered in creamy gravy. It’s an irresistible choice for breakfast or dinner that will have your family asking for seconds. With its rich flavors and satisfying textures, this dish is perfect for any occasion, from cozy family meals to special gatherings.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of spices and seasoning creates a mouthwatering taste that pairs perfectly with the creamy gravy.
• Easy to Prepare: With straightforward steps, even novice cooks can master this classic Southern dish.
• Versatile Meal: Enjoy The Ultimate Chicken Fried Steak for breakfast, lunch, or dinner—it’s always a hit!
• Perfectly Crispy Coating: Achieve that desired crunch with a two-step breading process that locks in moisture.
• Comfort Food Classic: This dish brings warmth and nostalgia, making it a favorite in many households.

Tools and Preparation

To make The Ultimate Chicken Fried Steak, you’ll need some essential tools. These will help streamline the cooking process and ensure delicious results.

Essential Tools and Equipment

• Cast iron skillet
• Shallow bowls
• Metal rack or sheet pan
• Whisk
• Paper towels

Importance of Each Tool

• Cast iron skillet: Ideal for frying due to its heat retention, ensuring even cooking for the steaks.
• Shallow bowls: Perfect for dredging and coating ingredients without making a mess.
• Metal rack or sheet pan: Allows excess oil to drain off the fried steaks while keeping them warm in the oven.

Ingredients

The Ultimate Chicken Fried Steak features a delightful mix of ingredients that work together to create an unforgettable dish.

• 4 cube steaks (about 1/3 lb each)
• 1 ½ cups all-purpose flour
• 2 teaspoons fresh ground black pepper, divided
• 2 teaspoons kosher salt or sea salt, divided
• ½ teaspoon smoked paprika
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• 1 ½ cups buttermilk
• 2 teaspoons TABASCO® Sauce (original)
• 2 eggs
• 1 cup vegetable oil
• 4 tablespoons grease
• 4 tablespoons flour
• 2 to 3 cups whole milk
• ½ cup heavy whipping cream
• salt and pepper to taste

How to Make The Ultimate Chicken Fried Steak

Step 1: Prepare the Breading Mixture

In a shallow bowl, whisk together the following:
1. Flour
2. One teaspoon of black pepper
3. One teaspoon of salt
4. Smoked paprika
5. Onion powder
6. Garlic powder
7. Baking soda
8. Baking powder

Set aside once mixed.

Step 2: Make the Buttermilk Mixture

In another shallow bowl, combine:
1. Buttermilk
2. TABASCO® Sauce
3. Eggs

Whisk until well blended and set aside.

Step 3: Prepare the Cube Steaks

Pat each cube steak dry with paper towels to remove moisture:
1. Season with one teaspoon of salt and one teaspoon of pepper.
2. Let sit for five minutes before patting dry again.

Step 4: Dredge the Steaks

Coat each cube steak using these steps:
1. Dredge in the flour mixture, shaking off excess.
2. Dip into the buttermilk mixture, letting excess drip off.
3. Return to flour mixture for a second coating.
4. Press any remaining flour mixture onto the steaks.

Let them sit on a sheet pan or metal rack for about ten minutes.

Step 5: Preheat Your Oven

Set your oven temperature between 225°F and 250°F for keeping cooked steaks warm.

Step 6: Heat Oil for Frying

In your cast iron skillet, heat vegetable oil over medium-high heat until it’s about 1/4-inch deep:
1. Test by dropping some breading into the oil; if it sizzles, you’re ready!

Step 7: Fry the Steaks

Add two steaks at a time to avoid overcrowding:
1. Fry each side for three to four minutes until golden brown.
2. Flip only once to keep the breading intact.

Step 8: Drain and Keep Warm

After frying, remove steaks from the skillet and drain on paper towels:
1. Place them in your preheated oven while you finish frying all pieces.

Enjoy your meal!

How to Serve The Ultimate Chicken Fried Steak

The Ultimate Chicken Fried Steak is a versatile dish that can be enjoyed in various ways. Whether you’re serving it for breakfast or dinner, these suggestions will enhance your meal experience and impress your guests.

Classic Southern Style

• Serve with Gravy: Drizzle the creamy gravy generously over the fried steak for that authentic Southern flavor.
• Add a Side of Biscuits: Fluffy biscuits are perfect for soaking up extra gravy, making each bite even more delicious.

Fresh Salads

• Coleslaw: A crunchy coleslaw adds a refreshing contrast to the crispy steak.
• Green Salad: A simple mixed green salad with vinaigrette provides a light complement to the hearty dish.

Comfort Food Pairings

• Mashed Potatoes: Creamy mashed potatoes are a classic pairing that balances the meatiness of the steak.
• Fried Green Tomatoes: These add an extra crunch and tangy flavor, enhancing your meal’s Southern charm.

Breakfast Twist

• Sunny-Side Up Eggs: Place a perfectly cooked egg on top of your chicken fried steak for a satisfying breakfast option.
• Hash Browns: Crispy hash browns on the side make for a filling morning meal.

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How to Perfect The Ultimate Chicken Fried Steak

Creating the ultimate chicken fried steak requires attention to detail and some insider tips. Follow these suggestions to ensure your dish turns out perfectly every time.

• Choose Quality Meat: Opt for fresh cube steaks to ensure tenderness and flavor in your final dish.
• Season Generously: Don’t be shy with salt and pepper; seasoning enhances the overall taste and brings out flavors.
• Let It Rest: Allow the breaded steaks to rest before frying. This helps the coating adhere better during cooking.
• Monitor Oil Temperature: Use a thermometer to keep oil at 320-340 degrees F for even cooking and crispy breading.
• Avoid Crowding the Pan: Frying too many steaks at once can lower oil temperature, resulting in soggy breading.
• Keep Warm in Oven: Maintain cooked steaks in a warm oven while frying additional batches to ensure they stay hot when serving.

Best Side Dishes for The Ultimate Chicken Fried Steak

When planning your meal, consider these delightful side dishes that pair beautifully with The Ultimate Chicken Fried Steak. Each option enhances the flavors of this classic dish.

1. Creamed Spinach: Rich and creamy, this classic side adds nutrients while complementing your steak’s richness.
2. Cornbread: Slightly sweet cornbread balances savory flavors, making it a perfect accompaniment.
3. Baked Beans: Sweet and smoky baked beans provide a hearty contrast that’s sure to please any palate.
4. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts offer a healthy, flavorful addition to your plate.
5. Macaroni and Cheese: Creamy mac and cheese is always a favorite comfort food that pairs well with fried steak.
6. Collard Greens: Cooked low and slow, collard greens add depth of flavor and Southern authenticity to your meal.
7. Pickled Vegetables: Adding pickled veggies can enhance your dish with acidity, cutting through richness nicely.
8. Fried Okra: Crispy fried okra is another Southern staple that adds crunch and complements your chicken fried steak perfectly.

Common Mistakes to Avoid

It’s easy to make mistakes when cooking The Ultimate Chicken Fried Steak. Here are some common pitfalls and how to steer clear of them.

• Not drying the steaks properly: Moisture on the steaks can prevent the breading from sticking. Pat them dry with a paper towel before seasoning.
• Overcrowding the pan: Frying too many steaks at once can lower the oil temperature, resulting in soggy breading. Fry only two steaks at a time.
• Skipping the resting period: Letting the breaded steaks rest for 10 minutes allows the coating to adhere better during frying. Don’t rush this step!
• Using too high heat: If the oil is too hot, it can burn the breading before the steak cooks through. Monitor your oil temperature carefully.
• Not seasoning enough: A well-seasoned steak is key to flavor. Ensure you season both sides of the cube steaks adequately.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing The Ultimate Chicken Fried Steak

• Wrap individual pieces tightly in plastic wrap or aluminum foil.
• Freeze for up to 2-3 months.

Reheating The Ultimate Chicken Fried Steak

• Oven: Preheat to 350°F and bake for 10-15 minutes until heated through.
• Microwave: Heat on medium power for about 1-2 minutes, checking frequently.
• Stovetop: Place in a skillet over low heat, cover, and warm gently for about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about making The Ultimate Chicken Fried Steak.

How Do You Make The Ultimate Chicken Fried Steak?

To make The Ultimate Chicken Fried Steak, start by seasoning cube steaks, then dredge them in a seasoned flour mixture and buttermilk before frying until golden brown.

What Is The Best Oil For Frying Chicken Fried Steak?

Vegetable oil is ideal for frying as it has a high smoke point. You can also use peanut oil or canola oil for similar results.

Can I Make The Ultimate Chicken Fried Steak Ahead Of Time?

Yes, you can prepare everything ahead of time up to frying. Bread the steaks and refrigerate them until you’re ready to cook.

What Can I Serve With The Ultimate Chicken Fried Steak?

Classic sides include mashed potatoes, green beans, or coleslaw. Pair it with your favorite gravy for a satisfying meal.

How Do You Store Leftover Chicken Fried Steak?

Store leftover steak in an airtight container in the refrigerator for up to 4 days or freeze it for longer storage.

Final Thoughts

The Ultimate Chicken Fried Steak is not just a meal; it’s comfort food that brings joy to any table. Its crispy coating and creamy gravy make it perfect for breakfast or dinner. Feel free to customize it with your favorite spices or toppings!