Traditional English Scones (Official Buckingham Palace Recipe)

Enjoy British royalty’s official English scones recipe–adapted from Buckingham Palace–because your tea time deserves the very best. This recipe bakes a batch of tender scones, ready to serve with clotted cream and good strawberry jam. Perfect for afternoon tea or any gathering, these Traditional English Scones (Official Buckingham Palace Recipe) bring a touch of elegance to your table.

Why You’ll Love This Recipe

• Royal Authenticity: Enjoy the same scone recipe used by the British royal family, giving your tea time a truly regal feel.
• Ease of Preparation: Simple steps make this recipe perfect for bakers of all skill levels, from beginners to seasoned pros.
• Delicious Flavors: The combination of butter, sugar, and optional sultanas creates a rich and satisfying flavor profile.
• Versatile Serving Options: These tender scones are perfect for brunch, snack time, or a delightful afternoon tea with friends.
• Fresh Ingredients: Using basic pantry staples ensures that you can whip up these scones anytime you crave them.

Tools and Preparation

Having the right tools on hand makes baking easier and more enjoyable. Below are the essential items you’ll need to make Traditional English Scones (Official Buckingham Palace Recipe).

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Baking sheet
• Parchment paper (optional)
• Round biscuit cutter
• Pastry brush

Importance of Each Tool

• Mixing bowls: Essential for combining dry and wet ingredients without mess.
• Round biscuit cutter: Ensures uniform shape and size for even baking.
• Pastry brush: Helps achieve a golden finish by applying egg wash effortlessly.

Ingredients

For the Scones

• 3 1/2 cups all-purpose flour (500g)
• 2 tablespoons plus 1 teaspoon baking powder (24g)
• Pinch of salt
• 7 tablespoons cold, unsalted butter, cut into small pieces (94g)
• 1/2 cup sugar (86g)
• 3 eggs, divided
• 3/4 cup buttermilk, less 1 tablespoon (175ml)
• 2/3 cup sultanas or golden raisins, optional (100g)

How to Make Traditional English Scones (Official Buckingham Palace Recipe)

Step 1: Soak the Raisins

If using, soak the raisins or sultanas in hot water for 20 to 30 minutes. Drain before adding to the recipe.
– PRO TIP: Soaking softens the dried fruit and helps keep the scone dough moist.

Step 2: Prepare Dry Ingredients

In a large mixing bowl, mix together the flour, baking powder, pinch of salt, and sugar.
– Add the cold butter pieces and work them into the dry ingredients with your hands until crumbly. The texture should resemble large peas in sand.

Step 3: Combine Wet Ingredients

In a separate small bowl, whisk two eggs with buttermilk until well combined.
– Stir this egg mixture into the butter-flour mixture.
– If using raisins or sultanas, add them now and mix until evenly distributed.
– Gently knead the dough by hand just until smooth. Avoid overmixing.

Step 4: Chill the Dough

Transfer the dough onto a clean countertop lightly dusted with flour.
– Flatten it to about 1” thickness and cover it.
– Rest in the refrigerator for 30 to 45 minutes to relax gluten.

Step 5: Cut Out Scones

Remove the chilled dough from the refrigerator. Using a round biscuit cutter, cut out your desired shapes.
– Place them onto a greased or parchment-lined baking sheet.
– Chill again for an additional 20 minutes while covered.

Step 6: Preheat Oven and Egg Wash

Preheat your oven to 400°F (205°C). In a small bowl, whisk the third egg for an egg wash.
– Gently brush the tops of each scone before baking.

Step 7: Bake and Cool

Bake on prepared sheets for around 12 to 15 minutes or until light golden brown.
– Allow at least 1½ inches between each scone on the baking sheet.
– Cool on a wire rack before serving warm or at room temperature with jam and clotted cream.

Now you can enjoy delightful Traditional English Scones (Official Buckingham Palace Recipe), perfect for any occasion!

How to Serve Traditional English Scones (Official Buckingham Palace Recipe)

Serving traditional English scones is an art that enhances your tea experience. These delightful treats can be paired with a variety of accompaniments that elevate their flavor and presentation. Here are some serving suggestions to make your tea time special.

Classic Clotted Cream

• Clotted cream is a rich, creamy spread that complements the light texture of scones beautifully. Spread a generous layer on each warm scone for a decadent treat.

Fresh Strawberry Jam

• Strawberry jam adds a sweet and tangy flavor contrast. The fruity sweetness pairs perfectly with the buttery scone, making each bite delightful.

Lemon Curd

• Lemon curd offers a zesty twist that brightens the flavors of the scone. Its tartness balances the richness of clotted cream for a refreshing combination.

Herbal Teas

• Herbal teas, such as chamomile or mint, provide a soothing beverage option. Their lightness complements the scones without overpowering their delicate flavor.

Fresh Berries

• Fresh berries, like raspberries or blueberries, add color and freshness to your plate. They can be served whole or as a simple berry compote alongside your scones.

A Dusting of Powdered Sugar

• Powdered sugar can be lightly sprinkled on top of warm scones for added sweetness and visual appeal. This simple touch makes them look even more inviting.

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How to Perfect Traditional English Scones (Official Buckingham Palace Recipe)

Perfecting traditional English scones takes practice, but these tips will help you achieve exceptional results every time.

• Use cold ingredients: Start with cold butter and buttermilk to ensure flaky layers in your scones.
• Don’t overmix: Gently knead the dough only until combined; overmixing can result in tough scones.
• Chill before baking: Allowing the dough to rest in the refrigerator helps develop tenderness.
• Use quality flour: All-purpose flour works well, but using a lighter flour can enhance texture.
• Adjust baking time: Keep an eye on your scones while they bake; ovens vary, so check for golden brown edges.
• Serve immediately: Scones are best enjoyed warm from the oven with clotted cream and jam.

Best Side Dishes for Traditional English Scones (Official Buckingham Palace Recipe)

When serving traditional English scones, side dishes can enhance your tea party experience. Here are some excellent options to consider:

1. Fruit Salad – A refreshing mix of seasonal fruits adds brightness and freshness to your tea table.
2. Cheese Platter – Offer a variety of cheeses, such as cheddar or brie, for a savory contrast to sweet scones.
3. Mini Sandwiches – Simple finger sandwiches filled with cucumber or smoked salmon are classic tea fare that pairs well with scones.
4. Pâté or Spreads – A selection of pâtés or spreads can complement the flavors of both sweet and savory scones.
5. Savory Biscuits – Complement your sweet offerings with some savory biscuits like cheese straws or herb biscuits.
6. Pickles or Chutneys – A small bowl of pickles or chutney adds an unexpected tangy element that pairs wonderfully with buttered scones.
7. Creamy Soups – Light soups, such as tomato basil, work well as a starter before enjoying scones for dessert.
8. Nut Mixes – Roasted nuts can offer crunch and protein, making them an easy-to-serve addition to your tea spread.

Common Mistakes to Avoid

Making Traditional English Scones (Official Buckingham Palace Recipe) can be a delightful experience, but it’s easy to make mistakes. Here are some common pitfalls to watch out for.

• Overmixing the Dough: Mixing too much can lead to tough scones. Knead just until smooth for tender results.
• Skipping the Resting Time: Not allowing the dough to rest will result in dense scones. Resting helps the gluten relax, making them flaky.
• Incorrect Oven Temperature: Baking at the wrong temperature can affect your scone’s rise and texture. Always preheat your oven and check with a thermometer if unsure.
• Neglecting Egg Wash: Skipping the egg wash may lead to dull-looking scones. A quick brush gives them a beautiful golden finish.
• Using Warm Ingredients: Cold butter is essential for flaky layers. Ensure all ingredients are chilled before mixing.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover scones in an airtight container for up to 2 days.
• Place parchment paper between layers to prevent sticking.

Freezing Traditional English Scones (Official Buckingham Palace Recipe)

• Freeze unbaked scones before baking for up to 3 months.
• Wrap each scone individually in plastic wrap and place them in a freezer bag.

Reheating Traditional English Scones (Official Buckingham Palace Recipe)

• Oven: Preheat to 350°F (175°C) and bake for about 5-7 minutes until warmed through.
• Microwave: Heat on medium power for 10-15 seconds per scone but be cautious not to dry them out.
• Stovetop: Place on a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about making Traditional English Scones (Official Buckingham Palace Recipe).

Can I use different types of flour?

Yes, you can substitute all-purpose flour with whole wheat or gluten-free flour. However, it may alter the texture slightly.

How can I customize my scones?

Feel free to add flavors like vanilla extract, lemon zest, or chocolate chips for a unique twist on this classic recipe.

What is the best way to serve Traditional English Scones?

Serve warm with clotted cream and strawberry jam for an authentic experience that complements tea time perfectly.

Why do my scones not rise?

If your scones don’t rise, check if your baking powder is fresh. Old leavening agents can cause flat scones.

Final Thoughts

This recipe for Traditional English Scones (Official Buckingham Palace Recipe) brings a touch of royal charm to any tea time. With their tender texture and delightful flavor, these scones are perfect for brunch or an afternoon snack. Feel free to customize them with your favorite add-ins or toppings!