Triple Threat Brownies

These Triple Threat Brownies are the ultimate indulgence for dessert lovers. With a rich chocolate chip cookie base, a layer of classic Oreo cookies, and decadent fudgy brownies on top, this recipe is perfect for any occasion. Whether you’re hosting a party, celebrating a birthday, or simply treating yourself, these brownies will impress everyone around. The combination of textures and flavors makes them truly unforgettable!

Why You’ll Love This Recipe

  • Decadent Layers: Experience the delightful contrast of chewy cookie, creamy Oreo, and fudgy brownie.
  • Easy to Make: With straightforward steps, you can whip up these brownies without stress.
  • Perfect for Sharing: Cut into generous slices, they’re ideal for gatherings or potlucks.
  • Customizable Treat: Feel free to add nuts or other candies to tailor these brownies to your taste.
  • From Scratch Goodness: Enjoy the satisfaction of creating a delicious dessert entirely from scratch.

Tools and Preparation

Before you dive into making your Triple Threat Brownies, gather your tools and ingredients. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

  • 9×13 inch baking pan
  • Parchment paper
  • Mixing bowls
  • Electric mixer (optional)
  • Rubber spatula
  • Measuring cups and spoons

Importance of Each Tool

  • Baking pan: A sturdy pan ensures even baking and helps achieve that perfect brownie texture.
  • Mixing bowls: Having separate bowls for dry and wet ingredients keeps your preparation organized.
  • Electric mixer: While optional, it makes creaming butter and sugar faster and easier, resulting in fluffier brownies.

Ingredients

These Triple Threat Brownies are the most over-the-top dessert you’ll ever try. They have a soft and chewy chocolate chip cookie base, a layer of Oreo cookies, and fudgy brownie on top! This recipe is 100% from scratch and definitely the most indulgent brownie recipe around.

For the Cookie Layer

  • 3/4 cup unsalted butter (168 grams) (softened)
  • 1/2 cup brown sugar (105 grams)
  • 1/2 cup white sugar (100 grams)
  • 1 large egg
  • 1 large egg yolk (discard the white)
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour (188 grams) (aka plain flour)
  • 1/4 teaspoon salt
  • 2/3 cups chocolate chips (120 grams)

For the Brownie Layer

  • 28 Oreo cookies
  • 1/2 cup unsalted butter (112 grams) (cubed)
  • 6 oz dark chocolate (170 grams) (50-70% or semi-sweet)
  • 1 cup granulated sugar (200 grams)
  • 2 large eggs
  • 1/2 cup all-purpose flour (63 grams)
  • 1/4 cup cocoa powder (23 grams)
  • 1/2 teaspoon salt

How to Make Triple Threat Brownies

Step 1: Preheat the Oven

Preheat your oven to 350F (180C). This step ensures that your brownies bake evenly.

Step 2: Prepare the Baking Pan

Lightly grease a 9×13 inch pan. Then line it with parchment paper, leaving an overhang around the sides. Greasing first helps the paper stick better. Alternatively, you can just grease the pan without using parchment.

Step 3: Make the Cookie Layer

In a mixing bowl:
1. Cream together softened butter with brown sugar and white sugar until fluffy.
2. Add in one egg and one egg yolk along with vanilla extract; mix well.
3. Gradually mix in flour and salt until combined; fold in chocolate chips.

Spread this cookie dough evenly at the bottom of your prepared pan.

Step 4: Add Oreos

Place the Oreo cookies in a single layer over the cookie base.

Step 5: Prepare the Brownie Layer

In another bowl:
1. Melt together cubed butter and dark chocolate until smooth.
2. Stir in granulated sugar followed by two eggs; mix well.
3. Carefully fold in flour, cocoa powder, and salt until just combined.

Pour this brownie batter over the Oreos, spreading it evenly across the top.

Step 6: Bake

Bake in your preheated oven for about 50 minutes or until a toothpick inserted into the center comes out with moist crumbs.

Step 7: Cool & Serve

Allow cooling completely before lifting from the pan using parchment overhangs. Cut into slices and enjoy!

Now you have delicious Triple Threat Brownies that are sure to be a hit!

How to Serve Triple Threat Brownies

Triple Threat Brownies are a decadent treat that can be enjoyed in various ways. Whether you’re hosting a party or simply indulging at home, these brownies can be served in delightful combinations.

Ă€ La Mode

  • Serve warm with a scoop of vanilla ice cream on top for a contrast of temperatures and flavors.

With Whipped Cream

  • Top your brownies with freshly whipped cream for an airy, light touch that complements the rich chocolate.

Drizzled with Caramel Sauce

  • A drizzle of homemade or store-bought caramel sauce adds a sweet, sticky layer to each bite.

With Fresh Berries

  • Pair your brownies with strawberries, raspberries, or blueberries for a burst of freshness that balances the richness.

Coffee Pairing

  • Enjoy alongside a cup of coffee or espresso to enhance the chocolate flavor and provide a satisfying pick-me-up.
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How to Perfect Triple Threat Brownies

Perfecting your Triple Threat Brownies takes a few simple steps. Follow these tips for the best results.

  • Use room temperature ingredients: This helps create a smooth batter and ensures even mixing.
  • Don’t overmix: Mix until just combined to maintain the chewy texture of the brownies.
  • Check for doneness: Use a toothpick; it should come out with moist crumbs but not wet batter.
  • Let them cool completely: Cooling allows the brownies to set properly, making them easier to cut into squares.
  • Store properly: Keep in an airtight container at room temperature for up to 3 days for maximum freshness.

Best Side Dishes for Triple Threat Brownies

Pairing side dishes with your Triple Threat Brownies can elevate your dessert experience. Here are some great options:

  1. Vanilla Ice Cream: A classic choice that adds creaminess and balances sweetness.
  2. Chocolate Sauce: For true chocolate lovers, drizzle extra chocolate sauce over your brownies.
  3. Fresh Fruit Salad: A refreshing side that cuts through the richness of the brownies.
  4. Nutty Trail Mix: For added crunch and flavor, serve alongside a mix of nuts and dried fruits.
  5. Peanut Butter Cup Dip: A creamy dip that enhances the chocolate flavor with nutty goodness.
  6. Milkshakes: A thick milkshake pairs perfectly with these brownies for an indulgent treat.

Common Mistakes to Avoid

Making Triple Threat Brownies can be fun, but there are a few common mistakes you should avoid to ensure your dessert turns out perfect.

  • Skipping Ingredient Measurements – Always measure your ingredients accurately. Not doing so can lead to incorrect textures and flavors.
  • Overmixing the Batter – Mix just until combined; overmixing can make your brownies tough instead of soft and chewy.
  • Not Preheating the Oven – Always preheat your oven before baking. This ensures even cooking and helps achieve that perfect fudgy texture.
  • Using Cold Ingredients – Make sure your butter and eggs are at room temperature. Cold ingredients can affect the mixing process and final result.
  • Ignoring Baking Time – Keep an eye on the baking time. Check for doneness a few minutes before the recommended time, as ovens can vary.
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Storage & Reheating Instructions

Refrigerator Storage

  • Duration: Store in the fridge for up to one week.
  • Container: Use an airtight container to keep them fresh.

Freezing Triple Threat Brownies

  • Duration: Freeze for up to three months.
  • Container: Wrap each brownie individually in plastic wrap, then place them in a freezer-safe bag.

Reheating Triple Threat Brownies

  • Oven – Preheat your oven to 350°F (180°C) and warm for about 10 minutes for a fresh-baked taste.
  • Microwave – Heat one brownie at a time for about 10-15 seconds for a gooey texture.
  • Stovetop – Place in a skillet over low heat for 5 minutes, covering with a lid to retain moisture.

Frequently Asked Questions

Here are some frequently asked questions about making Triple Threat Brownies.

Can I use different types of cookies?

Yes! You can experiment with different cookies like chocolate chip or peanut butter for unique flavors.

How do I know when my Triple Threat Brownies are done?

Check them with a toothpick; it should come out with a few moist crumbs attached, not wet batter.

Can I make these brownies gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend for delicious results.

What are some ways to customize my brownies?

You can add nuts, different types of chocolate, or even drizzle caramel on top for extra indulgence.

Final Thoughts

Triple Threat Brownies offer an irresistible combination of flavors that will satisfy any sweet tooth. Their versatility allows you to customize them according to your preferences. Whether you enjoy them plain or loaded with extras, they’re sure to be a hit at any gathering. Don’t hesitate—try this recipe today and indulge in pure chocolate bliss!

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Triple Threat Brownies

Triple Threat Brownies


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  • Author: Sarah
  • Total Time: 1 hour 10 minutes
  • Yield: Approximately 18 servings 1x

Description

Indulge in the ultimate dessert experience with Triple Threat Brownies, a delightful treat that brings together layers of rich chocolate chip cookie dough, creamy Oreo cookies, and fudgy brownies. This recipe is perfect for any occasion—from birthday celebrations to cozy nights at home. Each bite offers a mouthwatering combination of textures and flavors that will leave you craving more. Simple to prepare and easy to customize, these brownies are sure to impress friends and family alike.


Ingredients

Scale
  • 3/4 cup unsalted butter (softened)
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 28 Oreo cookies
  • 6 oz dark chocolate
  • 1 cup granulated sugar (for brownie layer)
  • 2 large eggs (for brownie layer)
  • 1/2 cup cocoa powder

Instructions

  1. Preheat your oven to 350°F (180°C) and grease a 9×13 inch baking pan.
  2. In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy. Add the egg, egg yolk, and vanilla; mix well.
  3. Gradually add flour until combined; fold in chocolate chips. Spread this mixture in the prepared pan.
  4. Layer Oreo cookies on top of the cookie base.
  5. In another bowl, melt dark chocolate and cubed butter until smooth. Stir in sugar and eggs; mix well.
  6. Fold in flour, cocoa powder, and salt until just combined. Pour over Oreos.
  7. Bake for about 50 minutes or until a toothpick comes out with moist crumbs.
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie (70g)
  • Calories: 320
  • Sugar: 27g
  • Sodium: 140mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 40mg

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