Vegan Oatmeal Cream Pies

Vegan Oatmeal Cream Pies are an irresistible treat that combines nostalgic flavors with healthier ingredients. Perfect for dessert tables, potlucks, or cozy nights in, these delightful cookie sandwiches are filled with creamy vegan frosting that everyone will love. Soft, chewy, and naturally sweetened, they make an excellent choice for any occasion. Whether it’s a holiday gathering or a simple afternoon snack, vegan oatmeal cream pies are sure to impress!

Why You’ll Love This Recipe

• Healthier Alternative: These pies are dairy-free and eggless, making them a guilt-free dessert option.
• Easy to Make: With straightforward ingredients and simple steps, you can whip up these treats in no time.
• Customizable: Adjust the sweetness or add your favorite mix-ins for a personalized touch.
• Perfect for Any Occasion: Great for fall gatherings, holidays, or just because you deserve a treat!
• Kid-Friendly: A fun recipe to involve kids in the kitchen while creating delicious memories.

Tools and Preparation

Before diving into this delightful recipe, gather the essential tools to make your baking experience smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper
• Electric mixer (optional)
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl is crucial for combining your ingredients without spills.
• Baking sheet: A good baking sheet ensures even cooking and browning of your cookies.
• Parchment paper: Using parchment paper prevents sticking and makes clean-up a breeze.

Ingredients

For the Cookies

• 1 cup vegan butter, softened
• 1 cup light brown sugar, packed
• 1/4 cup granulated sugar
• 1 flax egg (1 tbsp ground flaxseed + 3 tbsp water)
• 1 tbsp molasses
• 2 tsp vanilla extract
• 3 cups quick oats
• 1 and 1/2 cups all-purpose flour (or Bob’s Red Mill gluten-free baking flour)
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp ground nutmeg

For the Frosting

• 1/2 cup vegan butter, softened
• 2-6 tbsp non-dairy milk, as needed
• 1 tsp vanilla extract
• Pinch of salt
• 2-3 cups powdered sugar, sifted

How to Make Vegan Oatmeal Cream Pies

Step 1: Prepare the Flax Egg

Start by preparing your flax egg. In a small bowl, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water. Let it sit for about 5 minutes until it thickens.

Step 2: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 3: Mix the Cookie Dough

In a large mixing bowl:
1. Cream together the softened vegan butter, light brown sugar, and granulated sugar until fluffy.
2. Add the prepared flax egg, molasses, and vanilla extract; mix well.
3. In another bowl, combine quick oats, flour, baking soda, cinnamon, baking powder, salt, and nutmeg.
4. Gradually add the dry ingredients to the wet mixture until fully combined.

Step 4: Form the Cookies

Scoop tablespoon-sized amounts of dough onto the prepared baking sheet. Leave some space between each cookie as they will spread while baking.

Step 5: Bake the Cookies

Bake in preheated oven for about 15 minutes or until edges are golden. Allow cooling on the baking sheet for a few minutes before transferring to wire racks.

Step 6: Make the Frosting

While cookies cool:
1. In a mixing bowl, beat together softened vegan butter with non-dairy milk until smooth.
2. Gradually add sifted powdered sugar and vanilla extract; mix until creamy.

Step 7: Assemble Your Cream Pies

Once cookies are completely cooled:
– Spread or pipe frosting onto one cookie half.
– Top with another cookie half to create a sandwich.

Enjoy your delicious vegan oatmeal cream pies!

How to Serve Vegan Oatmeal Cream Pies

Vegan oatmeal cream pies make a delightful treat that can be enjoyed in various ways. Whether you want to elevate your dessert table or simply enjoy them on a cozy evening, here are some serving suggestions to enhance your experience.

Classic Presentation

• Serve the oatmeal cream pies on a decorative plate for a simple yet elegant look.
• Pair them with a glass of almond milk or oat milk for a comforting drink.

With Fresh Fruit

• Add fresh berries like strawberries or raspberries for a touch of tartness.
• Slices of bananas complement the sweetness of the pies perfectly.

Warmed Up

• Lightly warm the pies in the microwave for 10-15 seconds to enhance their gooey texture.
• Drizzle some melted dark chocolate over warm pies for extra indulgence.

Ice Cream Sandwiches

• Take two vegan oatmeal cream pies and add a scoop of your favorite dairy-free ice cream between them.
• Roll the edges in crushed nuts or sprinkles for added flair.

At Parties

• Cut the pies into smaller pieces to serve as bite-sized desserts at gatherings.
• Arrange them on a dessert table alongside other sweet treats for variety.

Dessert Platter

• Create an assorted platter by pairing the cream pies with cookies and brownies.
• Include some fresh mint leaves for garnish to brighten up the presentation.

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How to Perfect Vegan Oatmeal Cream Pies

To make the best vegan oatmeal cream pies, consider these helpful tips that will elevate your baking game and ensure delicious results every time.

• Use room temperature ingredients: Make sure your vegan butter is softened at room temperature. This helps create a smooth batter and ensures even mixing.
• Don’t skip the molasses: The molasses not only adds moisture but also enhances flavor, giving your cookies that rich, traditional taste.
• Measure oats correctly: For best results, measure your oats by weight. This ensures consistency in texture and prevents overly dry cookies.
• Chill dough if needed: If your cookie dough feels too sticky, chill it in the refrigerator for about 30 minutes before baking. This helps maintain shape during baking.

Best Side Dishes for Vegan Oatmeal Cream Pies

While vegan oatmeal cream pies are delicious on their own, pairing them with complementary sides can create a more rounded dessert experience. Here are some excellent side dish options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the pies.
2. Coconut Whipped Cream: This light and airy topping offers a creamy contrast to the chewy texture of the cookies.
3. Vegan Chocolate Mousse: Indulge in rich chocolate flavors with this creamy side that pairs beautifully with oatmeal cookies.
4. Nutty Granola: A sprinkle of granola adds crunch and makes for an enjoyable texture contrast when served alongside the soft cream pies.
5. Chia Seed Pudding: This healthy option provides additional fiber and nutrients while complementing the sweet flavors of the pie.
6. Herbal Tea: A warm cup of chamomile or peppermint tea offers a soothing beverage option that cleanses the palate between bites.
7. Dairy-Free Ice Cream: Serve alongside scoops of coconut or almond-based ice creams for an extra special treat.
8. Espresso or Coffee: A shot of espresso or coffee can enhance dessert flavors and provide a delightful end to any meal.

Common Mistakes to Avoid

When making vegan oatmeal cream pies, avoiding common pitfalls can enhance your baking experience. Here are some mistakes to steer clear of:

• Using regular butter: Ensure you use vegan butter for a dairy-free treat that maintains the right texture.
• Skipping the flax egg: Not using a flax egg can lead to crumbly cookies. Mix ground flaxseed with water and let it sit to thicken before adding it to your mixture.
• Overmixing the dough: Overmixing can make cookies tough. Mix just until combined for soft and chewy oatmeal cream pies.
• Not measuring flour properly: Fluff up the flour before scooping to prevent dense cookies. Use a spoon to fill your measuring cup for accuracy.
• Ignoring cooling time: Allow cookies to cool completely before frosting them. This prevents melting and ensures a better texture in your cream pies.

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Storage & Reheating Instructions

Refrigerator Storage

• Store your vegan oatmeal cream pies in an airtight container.
• They will last up to one week in the refrigerator.

Freezing Vegan Oatmeal Cream Pies

• Place them in a freezer-safe container or wrap individually in plastic wrap.
• These treats can be frozen for up to three months.

Reheating Vegan Oatmeal Cream Pies

• Oven: Preheat the oven to 350°F (175°C), place on a baking sheet, and warm for about 5-10 minutes.
• Microwave: Heat for 10-15 seconds at a time until warmed through, being careful not to overheat.
• Stovetop: Place in a skillet on low heat with a lid for about 2-3 minutes, checking frequently.

Frequently Asked Questions

Here are some common questions regarding vegan oatmeal cream pies:

What makes these Vegan Oatmeal Cream Pies special?

These treats are not only delicious but also healthier than traditional options. They are dairy-free, eggless, and gluten-free friendly!

Can I substitute ingredients?

Yes! You can use gluten-free flour or different sweeteners like coconut sugar or maple syrup if preferred.

How do I store leftover cream pies?

Store them in an airtight container in the fridge for up to one week or freeze them for longer storage.

Are these cookies kid-friendly?

Absolutely! They are soft, chewy, and have just the right sweetness that kids will love.

Final Thoughts

Vegan oatmeal cream pies are a delightful treat that combines nostalgia with healthier ingredients. Their versatility allows for various customizations, such as adding nuts or dried fruits. Give this recipe a try; it’s perfect for gatherings or cozy evenings at home!