Wholesome Baked Oatmeal with Applesauce (Vegan)
This Wholesome Baked Oatmeal with Applesauce (Vegan) is the ideal choice for anyone seeking a nourishing breakfast that warms the soul. Perfect for cozy mornings or meal prep, this recipe combines rolled oats and applesauce into a delightful dish that’s both satisfying and versatile. Customize it with your favorite fruits and nuts, making it suitable for various occasions—from busy weekdays to leisurely weekend brunches.
Why You’ll Love This Recipe
- Easy to Prepare: With minimal prep time, this oatmeal bake requires just a few steps, making it a hassle-free breakfast option.
- Flavorful and Nutritious: The blend of cinnamon, nutmeg, and applesauce gives this dish a warm, comforting flavor while providing essential nutrients.
- Versatile Add-Ins: You can easily tailor this recipe to your taste by adding fruits like blueberries or bananas, allowing for endless variations.
- Meal Prep Friendly: Bake once and enjoy throughout the week! This oatmeal keeps well in the fridge or freezer.
- Vegan and Gluten-Free: Made without dairy or eggs, this recipe is great for those following vegan diets or gluten-free lifestyles.
Tools and Preparation
To make your baking experience smooth and enjoyable, gather these essential tools.
Grab This Chef Knife Now - Almost Gone!
- Stays Razor-Sharp: Ice-hardened blade keeps its edge longer than ordinary knives
- Superior Grip Control: Unique finger hole design gives you perfect balance and safety
- Built to Last a Lifetime: Premium stainless steel blade with elegant beech wood handle
Customer Reviews ★★★★★
Essential Tools and Equipment
- 9×9-inch or 11×7-inch baking pan
- Mixing bowls (large and medium)
- Whisk
- Measuring cups
- Measuring spoons
- Spatula or wooden spoon
Importance of Each Tool
- Baking Pan: A good-quality pan ensures even cooking and browning of your oatmeal.
- Mixing Bowls: Having separate bowls for dry and wet ingredients makes combining them easier and helps maintain organization.
- Whisk: A whisk is ideal for mixing wet ingredients thoroughly, ensuring the flax eggs are well incorporated.
Ingredients
Dry Ingredients:
- 3 cups rolled oats (not quick oats)
- 1/2 cup chopped pecans or walnuts
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients:
- 1/2 cup unsweetened applesauce (or mashed banana)
- 1 3/4 cups non-dairy milk
- 2 flax eggs (2 tbsp ground flaxseed + 6 tbsp water)
- 1/2 cup pure maple syrup
- 1 teaspoon vanilla extract
Add-Ins:
- 1 cup blueberries (fresh or frozen) or other fruit (apples, pears, strawberries)
- 1 small sliced banana, optional for topping
How to Make Wholesome Baked Oatmeal with Applesauce (Vegan)
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×9-inch or 11×7-inch baking pan to prevent sticking.
Step 2: Prepare Flax Eggs
In a small bowl, mix the ground flaxseed with water. Let it sit for about 5 minutes until it thickens into flax eggs.
Step 3: Combine Dry Ingredients
In a large bowl, combine all dry ingredients—rolled oats, chopped nuts, cinnamon, nutmeg, baking powder, and salt. Stir well to mix evenly.
Step 4: Mix Wet Ingredients
In a separate medium bowl, whisk together all wet ingredients including the prepared flax eggs. Ensure everything is blended smoothly.
Step 5: Combine Wet and Dry Mixtures
Pour the wet mixture into the dry ingredients. Stir until just combined; avoid overmixing.
Step 6: Add Fruit
Fold in your choice of blueberries or other fruits. Transfer the mixture to the greased baking pan. If desired, top with sliced banana.
Step 7: Bake
Bake in the preheated oven for 35–45 minutes until the center is almost set. For a firmer texture, bake longer.
Step 8: Cool Before Serving
Let cool for about 5 minutes before serving. Enjoy fresh from the oven or store leftovers in the fridge for up to one week or freeze them for later use.
This Wholesome Baked Oatmeal with Applesauce (Vegan) will not only fill you up but also nourish you throughout your busy day!
How to Serve Wholesome Baked Oatmeal with Applesauce (Vegan)
Serving your Wholesome Baked Oatmeal with Applesauce can elevate the breakfast experience. Here are some tasty ways to enjoy this delightful dish.
With Plant-Based Yogurt
- Add a dollop of your favorite plant-based yogurt on top for creaminess and extra protein.
Drizzled with Nut Butter
- A drizzle of almond or peanut butter adds richness and healthy fats, making each bite even more satisfying.
Topped with Fresh Fruit
- Garnish with slices of banana or handfuls of berries for a burst of freshness and natural sweetness.
Served Warm with Maple Syrup
- For those with a sweet tooth, warm maple syrup can be an irresistible addition that enhances the oatmeal’s flavors.
Accompanied by Nuts and Seeds
- Sprinkle some chopped nuts or seeds on top for added crunch and nutrition, enhancing the texture beautifully.
Paired with Non-Dairy Milk
- Serve alongside a glass of non-dairy milk for a complete meal, perfect for washing down every delicious bite.

How to Perfect Wholesome Baked Oatmeal with Applesauce (Vegan)
Getting your Wholesome Baked Oatmeal with Applesauce just right can make all the difference. Here are some helpful tips.
- Use fresh ingredients – Fresh rolled oats and ripe applesauce enhance the flavor and texture of your baked oatmeal.
- Adjust sweetness – Feel free to modify the amount of maple syrup based on your personal taste preferences.
- Mix in spices – Experimenting with spices like nutmeg or ginger can add a unique twist to your oatmeal.
- Monitor baking time – Keep an eye on your baked oatmeal; baking times can vary based on oven and pan size.
- Add variety – Try different fruits or nuts each time you make it to keep breakfast exciting!
- Store properly – Ensure leftovers are stored in an airtight container in the fridge to maintain freshness throughout the week.
Best Side Dishes for Wholesome Baked Oatmeal with Applesauce (Vegan)
Pairing side dishes with your Wholesome Baked Oatmeal with Applesauce can create a well-rounded meal. Here are some great options.
- Smoothie Bowl – A refreshing blend of fruits and greens topped with seeds makes for a light yet filling addition.
- Chia Pudding – Creamy chia pudding offers a rich source of omega-3s and complements the texture of baked oatmeal.
- Fruit Salad – A vibrant mix of seasonal fruits adds color and freshness, making it an ideal side dish.
- Toasted Whole Grain Bread – Serve lightly toasted bread spread with avocado or hummus for added fiber and nutrients.
- Avocado Toast – This trendy side packs healthy fats that pair wonderfully with the warmth of baked oatmeal.
- Coconut Yogurt Parfait – Layer coconut yogurt, granola, and fruits for a deliciously indulgent side that feels luxurious.
Common Mistakes to Avoid
When making Wholesome Baked Oatmeal with Applesauce (Vegan), it’s easy to overlook some key details. Here are some common mistakes and how to avoid them:
- Using quick oats: Quick oats absorb water differently and can lead to a gummy texture. Stick with rolled oats for the best results.
- Skipping the flax eggs: Flax eggs help bind the ingredients together. Don’t omit them; they ensure your oatmeal holds its shape.
- Overmixing the batter: Overmixing can make your baked oatmeal dense. Mix just until combined for a light and fluffy texture.
- Not letting it cool: Serving immediately can result in a crumbly texture. Letting it cool for a few minutes will help it set properly.
- Ignoring add-ins: Leaving out fruits and nuts means missing out on flavor and nutrition. Customize your recipe with your favorite additions.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- It lasts up to 1 week in the fridge.
Freezing Wholesome Baked Oatmeal with Applesauce (Vegan)
- Cut into individual portions for easy access.
- Wrap each piece tightly in plastic wrap, then place in a freezer-safe bag.
- Freeze for up to 2–3 weeks.
Reheating Wholesome Baked Oatmeal with Applesauce (Vegan)
- Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until warm.
- Microwave: Heat a portion on high for 1-2 minutes, stirring halfway through.
- Stovetop: Add a splash of non-dairy milk in a skillet over low heat until warmed through.
Frequently Asked Questions
Here are some commonly asked questions about Wholesome Baked Oatmeal with Applesauce (Vegan) that may help you during your cooking experience.
Can I use other fruits in the Wholesome Baked Oatmeal with Applesauce (Vegan)?
Absolutely! Feel free to substitute or add fruits like bananas, strawberries, or peaches based on your preference.
How do I make this recipe gluten-free?
To ensure your Wholesome Baked Oatmeal with Applesauce (Vegan) is gluten-free, simply use certified gluten-free rolled oats.
Can I substitute the applesauce?
Yes! You can use mashed bananas or any other fruit puree as an alternative to applesauce.
How long does it take to bake?
The baking time is approximately 35–45 minutes. Keep an eye on it to achieve your desired texture!
Final Thoughts
Wholesome Baked Oatmeal with Applesauce (Vegan) is not only delicious but also versatile. You can customize it according to your taste by adding different fruits and nuts. This recipe makes for a comforting breakfast that you can enjoy fresh or reheat throughout the week. Give it a try, and discover how satisfying and nourishing it can be!
Breakfast
Wholesome Baked Oatmeal with Applesauce (Vegan)
- Total Time: 55 minutes
- Yield: Serves approximately 8
Description
Wholesome Baked Oatmeal with Applesauce (Vegan) is a comforting and nutritious breakfast that warms the heart and fuels your day. This simple yet delightful dish combines rolled oats and applesauce, resulting in a hearty bake that’s perfect for busy mornings or leisurely brunches. Its versatility allows you to customize with your favorite fruits and nuts, making it an ideal option for everyone. With minimal prep time, this vegan and gluten-free recipe is not only easy to whip up but also excellent for meal prep—bake once and enjoy all week long!
Ingredients
- 3 cups rolled oats
- 1/2 cup chopped pecans or walnuts
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsweetened applesauce
- 1 3/4 cups non-dairy milk
- 2 flax eggs (2 tbsp ground flaxseed + 6 tbsp water)
- 1/2 cup pure maple syrup
- 1 teaspoon vanilla extract
- Optional: 1 cup blueberries or other fruits
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- Prepare flax eggs by mixing ground flaxseed with water; let sit for about 5 minutes.
- In a large bowl, mix rolled oats, nuts, cinnamon, nutmeg, baking powder, and salt.
- In another bowl, whisk together applesauce, non-dairy milk, flax eggs, maple syrup, and vanilla until smooth.
- Combine wet and dry ingredients gently; add fruit of choice.
- Pour mixture into the greased baking pan and bake for 35–45 minutes until set.
- Allow it to cool for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: Approximately 1 slice (100g)
- Calories: 210
- Sugar: 8g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg








